出生
March 19, 1883
Chorley, United Kingdom
逝世
March 19, 1950
Barnt Green, United Kingdom
知名于
British chemist
Norman Haworth (1883–1950) was United Kingdom best known for British chemist.
Sir Walter Norman Haworth (March 19, 1883 – March 19, 1950) was a British chemist from Chorley, United Kingdom. He was awarded the 1937 Nobel Prize in Chemistry for his investigations into carbohydrates and vitamin C, particularly his work on ascorbic acid. His fundamental research significantly advanced our understanding of these vital biological compounds.
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第 0 章
人生章节
第 1 章 · 1883· 第 1 章,共 7 章
Early Life and Origins
Norman Haworth began his life's journey in Chorley, United Kingdom, where he was born on March 19, 1883. Details of his early family and precise upbringing are not provided, yet his early experiences in the United Kingdom undoubtedly fostered his eventual passion for scientific exploration. His educational path led him towards chemistry, setting the stage for his future scientific accomplishments.
第 2 章· 第 2 章,共 7 章
Career Beginnings
Haworth's professional path led him to the University of Birmingham, a key institution where much of his acclaimed research took place. While specific initial roles are not detailed, it was here that he began his focused investigations into complex organic molecules. His early career laid the foundation for the specialized work that would later bring him international recognition and awards.
第 3 章 · 1937· 第 3 章,共 7 章
Major Achievements and Career Highlights
Among Haworth's most significant accomplishments was his pioneering research on ascorbic acid, commonly known as vitamin C, conducted during his tenure at the University of Birmingham. This work provided crucial insights into the chemical structure and synthesis of this vital nutrient. His persistent efforts in this area culminated in the shared reception of the 1937 Nobel Prize in Chemistry. He was recognized "for his investigations on carbohydrates and vitamin C," sharing this honor with Swiss chemist Paul Karrer, who was honored for his contributions to the understanding of other vitamins.
第 4 章· 第 4 章,共 7 章
Personal Life
While the factual records primarily highlight Sir Walter Norman Haworth's scientific contributions, specific details regarding his personal life, family, or hobbies are not extensively documented in the provided information. His devotion to scientific research appears to have been a central aspect of his existence. Despite the lack of personal anecdotes, his professional dedication speaks volumes about the man behind the chemistry.
第 5 章 · 1948· 第 5 章,共 7 章
Notable Works or Contributions
Sir Walter Norman Haworth was a prolific contributor to the scientific literature, reflected in his academic publications. He achieved an h-index of 4, based on 10 published papers, indicating the influence of his research within the scientific community. Some of his most cited works from 1948 include "The amylolytic degradation of starch. A revision of the hypothesis of sensitisation," which garnered 41 citations, and "The constitution of a lipoid-bound polysaccharide from M. tuberculosis, human strain," cited 26 times.
Other significant publications from the same year include "The constitution of a specific somatic polysaccharide from M. tuberculosis, human strain," with 23 citations, and "The Chemistry of the Immunopoly-Saccharides," cited 8 times. These works illustrate his continued engagement with complex biochemical problems, even in the later stages of his career. His research consistently pushed the boundaries of understanding in organic and biological chemistry.
第 6 章 · 1948· 第 6 章,共 7 章
Later Years
Norman Haworth continued his scientific work into his later years, as evidenced by his publications from 1948, just two years before his passing. He died on March 19, 1950, in Barnt Green, United Kingdom, which notably coincided with his 67th birthday. His life concluded on the very day it began, marking a full circle for a scientist who had given so much to his field.
第 7 章· 第 7 章,共 7 章
Legacy and Impact
The legacy of Sir Walter Norman Haworth is firmly established through his enduring scientific contributions, particularly in the study of carbohydrates and vitamin C. His Nobel Prize-winning work provided fundamental structural and synthetic knowledge that continues to inform modern biochemistry and nutrition. His precise investigations into ascorbic acid revolutionized understanding of this essential vitamin, impacting fields from medicine to food science.
His careful methodology and intellectual rigor set a high standard for chemical research, influencing generations of chemists. The detailed analysis of complex polysaccharides, as seen in his later publications, further cemented his reputation as a leading figure in organic chemistry. Norman Haworth's efforts ensured a clearer picture of some of nature's most vital organic compounds.
FAQ
常见问题
Norman Haworth什么时候去世的?
Norman Haworth于1950年3月19日在Barnt Green, United Kingdom逝世,享年67岁。
Norman Haworth出生在哪里?
Norman Haworth于1883年3月19日出生于Chorley, United Kingdom。
Norman Haworth最出名的是什么?
Norman Haworth最为人所知的是British chemist。
Norman Haworth去世时多大年纪?
Norman Haworth去世时67岁。
Norman Haworth是哪国人?
Norman Haworth来自United Kingdom。
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