ជីវប្រវត្តិ · British chemist

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Norman Haworth

1883 · 1950

ឆ្នាំដែលបានរស់នៅ
67
រូបថត
25
Norman Haworth portrait

កើត

March 19, 1883

Chorley, United Kingdom

ស្លាប់

March 19, 1950

Barnt Green, United Kingdom

ល្បីដោយសារ

British chemist

Norman Haworth (1883–1950) was United Kingdom best known for British chemist.

Sir Walter Norman Haworth (March 19, 1883 – March 19, 1950) was a British chemist from Chorley, United Kingdom. He was awarded the 1937 Nobel Prize in Chemistry for his investigations into carbohydrates and vitamin C, particularly his work on ascorbic acid. His fundamental research significantly advanced our understanding of these vital biological compounds.

ជីវិតក្នុងពេលវេលា

ពេលវេលាដែលបានបង្កើតជីវិត

សរសេរជាភាសា English

ជំពូកទី

ជំពូកជីវិត

ជំពូកទី 1 · 1883· ជំពូកទី 1 នៃ 7

Early Life and Origins

Norman Haworth began his life's journey in Chorley, United Kingdom, where he was born on March 19, 1883. Details of his early family and precise upbringing are not provided, yet his early experiences in the United Kingdom undoubtedly fostered his eventual passion for scientific exploration. His educational path led him towards chemistry, setting the stage for his future scientific accomplishments.

ជំពូកទី 2· ជំពូកទី 2 នៃ 7

Career Beginnings

Haworth's professional path led him to the University of Birmingham, a key institution where much of his acclaimed research took place. While specific initial roles are not detailed, it was here that he began his focused investigations into complex organic molecules. His early career laid the foundation for the specialized work that would later bring him international recognition and awards.

ជំពូកទី 3 · 1937· ជំពូកទី 3 នៃ 7

Major Achievements and Career Highlights

Among Haworth's most significant accomplishments was his pioneering research on ascorbic acid, commonly known as vitamin C, conducted during his tenure at the University of Birmingham. This work provided crucial insights into the chemical structure and synthesis of this vital nutrient. His persistent efforts in this area culminated in the shared reception of the 1937 Nobel Prize in Chemistry. He was recognized "for his investigations on carbohydrates and vitamin C," sharing this honor with Swiss chemist Paul Karrer, who was honored for his contributions to the understanding of other vitamins.

ជំពូកទី 4· ជំពូកទី 4 នៃ 7

Personal Life

While the factual records primarily highlight Sir Walter Norman Haworth's scientific contributions, specific details regarding his personal life, family, or hobbies are not extensively documented in the provided information. His devotion to scientific research appears to have been a central aspect of his existence. Despite the lack of personal anecdotes, his professional dedication speaks volumes about the man behind the chemistry.

ជំពូកទី 5 · 1948· ជំពូកទី 5 នៃ 7

Notable Works or Contributions

Sir Walter Norman Haworth was a prolific contributor to the scientific literature, reflected in his academic publications. He achieved an h-index of 4, based on 10 published papers, indicating the influence of his research within the scientific community. Some of his most cited works from 1948 include "The amylolytic degradation of starch. A revision of the hypothesis of sensitisation," which garnered 41 citations, and "The constitution of a lipoid-bound polysaccharide from M. tuberculosis, human strain," cited 26 times.

Other significant publications from the same year include "The constitution of a specific somatic polysaccharide from M. tuberculosis, human strain," with 23 citations, and "The Chemistry of the Immunopoly-Saccharides," cited 8 times. These works illustrate his continued engagement with complex biochemical problems, even in the later stages of his career. His research consistently pushed the boundaries of understanding in organic and biological chemistry.

ជំពូកទី 6 · 1948· ជំពូកទី 6 នៃ 7

Later Years

Norman Haworth continued his scientific work into his later years, as evidenced by his publications from 1948, just two years before his passing. He died on March 19, 1950, in Barnt Green, United Kingdom, which notably coincided with his 67th birthday. His life concluded on the very day it began, marking a full circle for a scientist who had given so much to his field.

ជំពូកទី 7· ជំពូកទី 7 នៃ 7

Legacy and Impact

The legacy of Sir Walter Norman Haworth is firmly established through his enduring scientific contributions, particularly in the study of carbohydrates and vitamin C. His Nobel Prize-winning work provided fundamental structural and synthetic knowledge that continues to inform modern biochemistry and nutrition. His precise investigations into ascorbic acid revolutionized understanding of this essential vitamin, impacting fields from medicine to food science.

His careful methodology and intellectual rigor set a high standard for chemical research, influencing generations of chemists. The detailed analysis of complex polysaccharides, as seen in his later publications, further cemented his reputation as a leading figure in organic chemistry. Norman Haworth's efforts ensured a clearer picture of some of nature's most vital organic compounds.

សំណួរញឹកញាប់

សំណួរញឹកញាប់

  • Norman Haworth បានទទួលមរណភាពនៅពេលណា?

    Norman Haworth បានទទួលមរណភាពនៅថ្ងៃទី 19 មីនា 1950 នៅ Barnt Green, United Kingdom, ក្នុងវ័យ 67 ឆ្នាំ។

  • Norman Haworth បានកើតនៅឯណា?

    Norman Haworth បានកើតនៅ Chorley, United Kingdom នៅថ្ងៃទី 19 មីនា 1883។

  • Norman Haworth ត្រូវបានគេស្គាល់ច្រើនបំផុតពីអ្វី?

    Norman Haworth ត្រូវបានគេស្គាល់ច្រើនបំផុតពី British chemist។

  • Norman Haworth មានអាយុប៉ុន្មាននៅពេលស្លាប់?

    Norman Haworth មានអាយុ 67 ឆ្នាំនៅពេលស្លាប់។

  • Norman Haworth មានសញ្ជាតិអ្វី?

    Norman Haworth មកពី United Kingdom។

បន្ទាត់ពេលវេលា

ជីវិតមួយពេលតែម្តង

  1. 1883

    Early Life and Origins

  2. 1937

    Major Achievements and Career Highlights

  3. 1948

    Notable Works or Contributions

  4. 1948

    Later Years

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