誕生
March 19, 1883
Chorley, United Kingdom
永眠
March 19, 1950
Barnt Green, United Kingdom
知られていること
British chemist
Norman Haworth (1883–1950) was United Kingdom best known for British chemist.
Sir Walter Norman Haworth (March 19, 1883 – March 19, 1950) was a British chemist from Chorley, United Kingdom. He was awarded the 1937 Nobel Prize in Chemistry for his investigations into carbohydrates and vitamin C, particularly his work on ascorbic acid. His fundamental research significantly advanced our understanding of these vital biological compounds.
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第0章
人生の章
第1章 · 1883年· 全7章中第1章
Early Life and Origins
Norman Haworth began his life's journey in Chorley, United Kingdom, where he was born on March 19, 1883. Details of his early family and precise upbringing are not provided, yet his early experiences in the United Kingdom undoubtedly fostered his eventual passion for scientific exploration. His educational path led him towards chemistry, setting the stage for his future scientific accomplishments.
第2章· 全7章中第2章
Career Beginnings
Haworth's professional path led him to the University of Birmingham, a key institution where much of his acclaimed research took place. While specific initial roles are not detailed, it was here that he began his focused investigations into complex organic molecules. His early career laid the foundation for the specialized work that would later bring him international recognition and awards.
第3章 · 1937年· 全7章中第3章
Major Achievements and Career Highlights
Among Haworth's most significant accomplishments was his pioneering research on ascorbic acid, commonly known as vitamin C, conducted during his tenure at the University of Birmingham. This work provided crucial insights into the chemical structure and synthesis of this vital nutrient. His persistent efforts in this area culminated in the shared reception of the 1937 Nobel Prize in Chemistry. He was recognized "for his investigations on carbohydrates and vitamin C," sharing this honor with Swiss chemist Paul Karrer, who was honored for his contributions to the understanding of other vitamins.
第4章· 全7章中第4章
Personal Life
While the factual records primarily highlight Sir Walter Norman Haworth's scientific contributions, specific details regarding his personal life, family, or hobbies are not extensively documented in the provided information. His devotion to scientific research appears to have been a central aspect of his existence. Despite the lack of personal anecdotes, his professional dedication speaks volumes about the man behind the chemistry.
第5章 · 1948年· 全7章中第5章
Notable Works or Contributions
Sir Walter Norman Haworth was a prolific contributor to the scientific literature, reflected in his academic publications. He achieved an h-index of 4, based on 10 published papers, indicating the influence of his research within the scientific community. Some of his most cited works from 1948 include "The amylolytic degradation of starch. A revision of the hypothesis of sensitisation," which garnered 41 citations, and "The constitution of a lipoid-bound polysaccharide from M. tuberculosis, human strain," cited 26 times.
Other significant publications from the same year include "The constitution of a specific somatic polysaccharide from M. tuberculosis, human strain," with 23 citations, and "The Chemistry of the Immunopoly-Saccharides," cited 8 times. These works illustrate his continued engagement with complex biochemical problems, even in the later stages of his career. His research consistently pushed the boundaries of understanding in organic and biological chemistry.
第6章 · 1948年· 全7章中第6章
Later Years
Norman Haworth continued his scientific work into his later years, as evidenced by his publications from 1948, just two years before his passing. He died on March 19, 1950, in Barnt Green, United Kingdom, which notably coincided with his 67th birthday. His life concluded on the very day it began, marking a full circle for a scientist who had given so much to his field.
第7章· 全7章中第7章
Legacy and Impact
The legacy of Sir Walter Norman Haworth is firmly established through his enduring scientific contributions, particularly in the study of carbohydrates and vitamin C. His Nobel Prize-winning work provided fundamental structural and synthetic knowledge that continues to inform modern biochemistry and nutrition. His precise investigations into ascorbic acid revolutionized understanding of this essential vitamin, impacting fields from medicine to food science.
His careful methodology and intellectual rigor set a high standard for chemical research, influencing generations of chemists. The detailed analysis of complex polysaccharides, as seen in his later publications, further cemented his reputation as a leading figure in organic chemistry. Norman Haworth's efforts ensured a clearer picture of some of nature's most vital organic compounds.
FAQ
よくある質問
Norman Haworthはいつ亡くなりましたか?
Norman Haworthは1950年3月19日にBarnt Green, United Kingdomで亡くなりました(享年67歳)。
Norman Haworthはどこで生まれましたか?
Norman Haworthは1883年3月19日にChorley, United Kingdomで生まれました。
Norman Haworthは何で最もよく知られていますか?
Norman HaworthはBritish chemistで最もよく知られています。
Norman Haworthは何歳で亡くなりましたか?
Norman Haworthは亡くなった時67歳でした。
Norman Haworthの国籍はどこですか?
Norman HaworthはUnited Kingdomの出身です。
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